Tuesday, December 7, 2010

Zac Brown's Campire Chili

As cold as it is outside, a nice bowl of chili will warm you up. How about trying Zac Brown's chili recipe?

Zac Brown's Campfire Chili

1. Brown together:
1 cup diced white onion
1 lb. beef-tenderloin tips, diced into 1/2-inch cubes
2 lbs. ground bison (If unavailable, substitute with ground beef)
1/2 lb. ground pork
1 Tbsp olive oil

2. Drain the grease. Then add the following:
1 Tbsp masa flour
1/2 Tbsp garlic powder
14.5-oz. can organic beef stock
14.5-oz. cans organic chicken stock
8-oz. can organic tomato sauce
4-oz. can mild diced green chilies
1/2 Tbsp ground cumin
1 fresh jalapeƱo pepper,
chopped fine
1 tsp black pepper
3 Tbsp organic chili powder

3. Simmer 1 hour. Then add:
4 oz. organic tomato sauce
4 Tbsp organic chili powder
2 Tbsp mild chili powder
2 Tbsp ground cumin
1 tsp garlic powder
1 tsp Tabasco
1/2 Tbsp brown sugar
15.5-oz. cans low-sodium pinto beans, drained
15.5-oz. cans low-sodium kidney beans, drained

4. Simmer 45 minutes and eat. :)

If you try any of the recipes I post for you from your favorite country artists, let me know how it tastes! (Bmiller@wfls.com)

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