Friday, February 25, 2011

Weekend Recipe

Each Friday I'll feature a Country Star and a recipe of something they've made. Feel free to send me an e-mail (Bmiller@wfls.com) if you've seen a recipe from your favorite Country star and I'll feature it for you. Have a great weekend! ENJOY! :)

Lee Brice’s Chicken Roll-Ups

Ingredients

  • 1 chicken breast, cut into 8 small cubes
  • Salt and pepper to taste
  • 4 pieces bacon, cut in half
  • 8 slices jalapeño pepper
  • Toothpicks
  • Ranch dressing
  • Parsley, chopped

Preparation

  1. Cover toothpicks with water for a half hour to prevent burning.
  2. Salt and pepper chicken to taste. Place a chicken cube on a half piece of bacon with a jalapeño slice on top. Wrap bacon around chicken and jalapeño and secure with a toothpick. Repeat with all chicken pieces.
  3. Place the pieces on a hot grill and cook each side 7–8 minutes.
  4. While cooking the chicken, fill a small heat-resistant dish with ranch dressing and place close to the heat to warm it up.
  5. When the chicken pieces are almost done, drizzle ranch dressing on them. Continue cooking for another 2–3 minutes.
  6. Remove from flame and serve with the remainder of the warm ranch dressing. Garnish with parsley.

Note: The roll-ups can also be cooked in a hot skillet in a small amount of cooking oil.



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