Friday, March 25, 2011

Weekend Recipe


Garth's Breakfast Bowl

1 Tbsp butter
8 large eggs
1 16 oz bag frozen hash browns or tater tots thawed
1 lb pork sausage
1 lb bacon
1 9 oz package cheese and roasted garlic tortellini
10 oz sharp cheddar cheese, grated (about 2 1/2 cups)

In large skilet melt butter and scramble the eggs. In seperate skillet cook hash browns according to package directions. In third skillet break up the sausage with a wooden spoon and cook until browned. Drain off the excess fat. Transfer teh sausage to a bowl. Cook the bacon in the same skillet. Drain on paper towels and set aside. Cook the tortellini according to the package directions. layer a large bowl with hash browns, sausage, bacon, tortellin, eggs and cheese.

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