Friday, June 17, 2011

Weekend Recipe


Janie Fricke DESSERT QUESADILLAS

Recipe


Ingredients:

1 package white flour tortillas
1 tub small curd cottage cheese
1 8 ounce block cream cheese, room temperature
raisins
pecans
cinnamon
honey
chocolate syrup
powdered sugar
whipped cream
fresh cherries or raspberries


Directions:


1. Lightly oil a skillet larger than the tortillas and set on medium heat.

2. While pan is heating, in a small bowl mix together a spoonful of the cottage cheese, a spoonful of cream cheese, and cinnamon to taste, mixing until creamy.

3. Stir in some raisins and chopped pecans. Set aside.

4. Cook 1 tortilla until lightly crisp on both sides. Remove and add a second tortilla.

5. While that is crisping, spread the hot tortilla with the cream cheese/raisin/pecan mixture. Top with the second crisp tortilla.

6. With a long knife, cut straight down in an X pattern making four pie-shaped slices.

7. Serve each slice drizzled with a little honey and chocolate syrup. Dust with powdered sugar and serve with a dollop of whipped cream and fresh fruit.

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