Friday, August 19, 2011

Weekend Recipe

Faith Hill's Cornbread:

  • 3 tablespoons Butter Flavor Crisco
  • 1 1/2 cups Martha White yellow cornbread mix
  • 1 egg
  • 1 1/2 cups buttermilk

  1. Preheat oven to 500°
  2. Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
  3. In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
  4. Bake at 500° until it is deliciously golden brown.

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