Friday, September 2, 2011

Weekend Recipe

Martina McBride’s Favorite Pasta recipe:

Barilla Cheese Manicotti

1 box BARILLA Manicotti
1 jar BARILLA Italian Baking Sauce
2 eggs
1 container (15 ounces) ricotta cheese
1/3 cup chopped basil leaves
1 teaspoon salt
1/2 cup freshly grated Parmigiano Reggiano cheese

PREHEAT oven to 350°F.

COOK Manicotti for 7 minutes; drain and rinse in cool water. Set aside.

BEAT eggs lightly in medium bowl. Stir in ricotta, basil and salt.

SPREAD ¾ cup Italian Baking Sauce over bottom of 13x9-inch baking dish.

FILL Manicotti with cheese mixture and place in baking dish. Pour remaining sauce evenly over filled shells and sprinkle with cheese. Cover with foil.

BAKE for 30 minutes. Uncover and continue baking 5-10 minutes or until cheese is melted.

Prep time 10 minutes
Cook time: 50 minutes
4 to 6 servings

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