Friday, November 18, 2011

Weekend Recipe


Alan's Christmas Fruit Salad

Bottom Layer:

1 6 oz package lime-flavored gelatin

2 heaping cups vanilla ice cream

1 16 oz can crushed pineapple, drained

Mix lime-flavored gelatin according to package instructions using 1 cup boiling water and 1 cup cold water. Add ice cream and pineapple, stirring until ice cream is dissolved. Pour in large mold or 9" x 13" dish. Refrigerate until completely set.


Middle Layer:

16 oz sour cream

1 cup mayonnaise

2 cups chopped walnuts

Mix sour cream, mayonnaise, and walnuts. Spread on lime mixture and return to refrigerator.


Topping:

1 6 oz package raspberry-flavored gelatin

1 16 oz package frozen strawberries, sliced and thawed

2-1/2 cups miniature marshmallows

Mix raspberry-flavored gelatin according to package directions using 1-1/2 cups boiling water and 1-1/2 cups cold water. Stir in strawberries and marshmallows. Allow to cool completely before adding to salad. Then gently pour over sour cream layer. Refrigerate until serving time, at least overnight.

Cut into squares or unmold and serve on lettuce.

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