Wednesday, December 21, 2011

Eric Church's baby boy

Such an adorable picture of Eric Church's 10 week old son, Boone McCoy Church. Isn't he a cutie?

Friday, December 16, 2011

Come see me tomorrow....

Please donate new or gently used Coats to the Goodwill Coat Drive tomorrow (Saturday 12/17) in Central Park at Cheeseburger in Paradise. The Coat Drive is going on from 11am to 3pm. I'll be there from 12 noon till 2pm helping collect coats. There will also be some great prizes to win and Chewbacca of Star Wars will be there from 12 noon till 2pm as well. So please bring those coats!

And the day isn't over.......

Tomorrow night from 6pm-9pm, join me at the Spotsylvania Towne Centre's 'Concert in Lights'. I'll be passing out Popcorn and Hot Chocolate to YOU!!! It's a FREE family event, so come get in the Christmas spirit with 93.3 WFLS! See you tomorrow! :)

Tuesday, December 13, 2011

The Band Perry is coming to Fredericksburg!!!

Just announced this morning: The Band Perry will be coming to Celebrate Virginia Live at the Pavilion on Thursday, May 24th! Save the date!!! Tickets go on sale this Saturday (12/17) at 9am at!

Friday, December 2, 2011

High School Football

Friday night:
Covenant School defeated Fredericksburg Academy 37 to 17

Saturday: Semifinal playoff games-
James Monroe defeated Kettle Run 14 to 7
Phoebus over North Stafford 27 to 26 (OT)

Weekend Recipe

Jennifer Nettles' (Mom's) Southern Baked Chicken Casserole


  1. 2 tablespoons unsalted butter
  2. 1 tablespoon vegetable oil
  3. 1 small onion, finely chopped
  4. 1 red bell pepper, finely chopped
  5. 1 celery rib, finely chopped
  6. 1/4 cup all-purpose flour
  7. 1 1/2 cups milk
  8. Salt and freshly ground pepper
  9. Tabasco
  10. 1/2 cup mayonnaise
  11. 4 cups shredded rotisserie chicken
  12. 1/2 cup finely chopped pimentos (from a 4-ounce jar)
  13. 1 sleeve Ritz crackers, crushed (4 ounces)
  1. Preheat the oven to 350°. In a large saucepan, melt the butter in the oil. Add the onion, bell pepper and celery and cook over moderately high heat, stirring, until softened, about 6 minutes. Add the flour and cook, stirring, for 2 minutes. Add the milk and whisk until combined. Simmer until thickened, about 3 minutes. Season the mixture with salt, pepper and Tabasco. Remove from the heat and stir in the mayonnaise, chicken and pimentos.
  2. Transfer the chicken mixture to a 1 1/2-quart shallow baking dish. Scatter the crushed crackers on top. Bake for about 45 minutes, until the casserole is golden and bubbling. Let rest for 15 minutes before serving.

Don't forget if you'd like to share a favorite recipe please e-mail it to me at!!